A distinctive selection of the finest meats, seafood and vegetables cooked in front of you on our exclusive "Teppanyaki" Table; served piping hot in bite size portions ready for you to eat by dipping into the uniquely flavoured Japanese sauce of your choice.

THE KIRIN LUNCH CLUB

A two course luncheon for £11.00 Select either:

A Starter / Main Course or: Main Course / Dessert from the Kirin Lunch Menu

PRE-THEATRE DINNER

To be ordered by 6:30pm  £18.65

Starters

Sushi - Sashimi - Yakitori - California Maki - Harumaki - Mixed Tempura - Chef’s Zensai

Main Course

Teriyaki - Fillet Salmon - King Prawns - Sirloin Steak Ozuyaki - Sliced sirloin Rolled and Stuffed Fillet of Chicken with Peppers and Onion Breast of Duckling with Fresh Pineapple

Desserts

Melon - Fresh Fruits - Ice Cream

 

SUSHI AND SASHIMI Please ask for todays fresh availability Sushi - 8 pieces Nigiri Sushi with California Roll  £15.95 Sashimi - Freshly Sliced Raw Fish served with soy and wasabi  £16.50 California Maki - Prawn, Avocado and Cucumber in a Rice roll  £8.80 TekkaMaki - Raw Tuna Roll  £6.60 Kappa Maki - Cucumber Roll  £4.40

Gioheri Sashimi Beef Sashimi - Not Raw but Very Rare  £9.90 Lamb Sashimi - Not Raw but Very Rare  £9.90 Unagi - Poached Spa Eel  £17.00

 

TSUKIDASHI DISHES

Yakitori - Skewered Panfried Chicken and Lee  £5.75

Harumaki - Japanese Spring Roll served with Soya Mustard Sauce  £4.90

Tori Namban Suki - Filleted Chicken Wings in Japanese Vinegar  £5.45

Kushi Yaki - Skewered Beef and Chicken cooked in Yaki Niku Sauce  £6.90

Tori to Kanibo Dango - Chicken and Crabmeat served with Sweet Chilli Sauce  £6.35

Tempura - are deep fried dishes cooked in a light batter, served with soy, radish and ginger sauce

Ebi Tempura King Prawn  £9.65

Moriwasi Tempura Seafood and Veg  £9.00

Hotate Tai Gai - Pan Fried King Scallop in Shell with Spring Onion and Ginger  £4.15

 

SALAD Chef’s Salad - A La Carte  £4.15 Sunomono - Vinegared Vegetables and Seafood Salad  £5.45 Tsuke Mono - Japanese Pickle  £2.15

SOUP Miso Shiro - Soya Bean  £3.85 Dobin Mushi - Shrimp, Chicken and Vegetable  £4.40 Kani to Tamago Dobin - Steaming pot of Crabmeat, Egg and Vegetables  £4.40 Yasai Wan - Vegetables in Clear soup  £3.85

 

TEPPANYAKI SEAFOOD AND FISH Gently grilled in butter and seasoned with Soy Sauce Fillet of Sea Bass £15.50 Fillet of Salmon £13.75 Fillet of Monkfish £15.70 Fillet of Dover Sole £18.15 King Prawns £16.45 Jumbo Scallop £16.45 Lobster Tail (market availability) £24.20

MEAT Grilled Teriyaki style to your preference Prime sirloin of Beef £15.35 Fillet of Lamb Loin £15.95 Prime fillet of Beef £18.65 Fillet of Chicken £12.95 Breast of Duckling £16.45 All Main Courses are served with Stir fried Vegetables

 

TEPPANYAKI SET COURSES The following set courses are served with Zensai - Chefs Hors D’ourve Seafood Fujiyakko £26.40 Zensai Chef’s Seasonal Salad Miso Shiru Egg and Vegetables Fried Rice King Prawn, Scallop and Salmon Stir Fried Vegetables Dessert

Teriyaki Samurai £27.50 Zensai Chef’s Seasonal Salad Miso Shiru Egg and Vegetable Fried Rice Fillet of Beef and Chicken or Lamb Stir Fried Vegetables Dessert

Teriyaki Toranaga £24.20 Zensai Chef’s Seasonal Salad Miso Shiru Egg and Vegetable Fried Rice Sirloin Steak or Chicken Fillet Stir Fried Vegetables Dessert   Teppanyaki Imperial £38.50 Zensai Chef’s Seasonal Salad Miso Shiru Egg and Vegetable Fried Rice Prime Fillet of beef or Lamb King Prawn, Scallop and Salmon Stir Fried Vegetables Dessert

Seafood Miyako £31.90 Zensai Chef’s Seasonal Salad Miso Shiru Egg and Vegetables Fried Rice Lobster, Salmon and Scallop Stir Fried Vegetables Dessert   Teppanyaki Yasai £24.20 Zensai Chef’s Seasonal Salad Yasai-Wan - Clear Soup of the Day Yasai Tempura Egg and Vegetable Fried Rice Aubergine Fujiyama or Tofu Steak Dessert

 

TEPPANYAKI SPECIALITIES

King Prawns and Jumbo Scallops - cooked in Tokyo Butter Sauce  £18.10

Grilled Tuna Steak - with Peppers, Onion and Mange Tout  £16.65

King Prawns with Monkfish - cooked Teppanyaki, with Soy Butter and White Wine  £17.55

Lobster and Jumbo Scallops - with Spring Onion and Garlic Oil  £23.60

King Prawns and Salmon - with Tokyo Butter Sauce  £17.55
Dover Sole - with Asparagus  £19.95

Fillet of Sea Bass - with Mange Tout,Tomato and White Wine  £16.65

Chicken Fillet Oriental - with Bamboo Shoots, Sweet Corn and Mange Tout  £15.30

Ozuyaki - Sirloin of Beef, Rolled and Stuffed with Mushrooms, Spring Onions and Garlic  £16.65

Spicy Stir Fried Lamb - with Spring Onion and Ginger  £16.65

Fillet of Beef - with Oriental Mushrooms  £19.95

Breast of Ducking - with Pineapple and Onions  £16.85

All Main courses are served with Stir Fried Vegetables

 

RICE AND VEGETABLES

Teppanyaki Fried Rice £3.75

Sticky Boiled Rice £2.75

Asparagus in Tokyo Butter £4.15

Oriental Mushrooms £3.85

Garlic filled Mushrooms £2.75

Tofu Steak - Grilled with Oriental Mushrooms, Peppers and Onions  £5.25

Mange Tout - with Tomato Onions and Garlic  £2.50

Aubergine - with Tomato Onion and Mushroom  £5.25

 

DESSERT

Honeydew Melon £3.25

Ice Cream and Sorbets £3.25
(ask for today’s selection)

Banana Tempura with Vanilla Ice £5.45

Fresh Fruit Salad £3.25

Coffee and Mints £1.95

Pot of Japanese Green Tea £3.00